Peer-reviewed publication · Aquaculture · In the living system

Humic acid in incubation water was followed by higher hatch survival in trays, but not in jars.

  • Incubation water

With the humic acid product in the incubation water, trout eggs in stacked trays hatched better and showed no visible fungus, but eggs in jars did not hatch better.

Chiasson, Kirk and Huyben, 19 January 2023. Frontiers in Aquaculture 2:1088072. Manufacturer-funded study.

Scope, material and route

Studied
Rainbow trout (Oncorhynchus mykiss), fertilisation to hatch
Design
Controlled experiment, repeated over three weeks, in stacked trays and in jars
Setting
Ontario Aquaculture Research Centre, groundwater at 9 °C in the dark
Material
An aqueous extract of oxidised lignite. Named in the paper as AC Aqua, MTS Environmental Inc., which funded the study and supplied the product.
Route
Continuously dosed into the incubation water
Exposure
0.005 mL of the product per litre of water (5 mg/L in the published correction). Study exposure, not application guidance.

Correction. The published correction states that the dose was 0.005 mL of the humic acid product in 1 L of water, given as 5 mg/L, replacing 0.005 mg/L throughout the article. The figure is a dose of the liquid product, not a measured humic acid concentration. The authors state that the error does not change the conclusions. This record uses the corrected dose.

Study design

  1. Stacked trays

    12 tray replicatesPer group: four a week, for three weeks.

    • Survival to hatch77.2 ± 10.4 against 55.5 ± 16.1 percent
    • Visible fungusAbsent in treated trays, present in controls; observed, not quantified
    • Water bacteriaLower diversity; Flavobacterium and Aeromonas lower in relative abundance
  2. Jars

    6 jar replicatesPer group: two a week, for three weeks.

    • Survival to hatch62.5 ± 27.6 against 70.9 ± 20.6 percent
    • The authors' explanationHumic acid bound to manganese precipitate settling on the embryos
Exposure: 0.005 mL of the liquid product per litre of incubation water, given as 5 mg/L in the published correction. That is a dose of the product, not a measured humic acid concentration. Values are humic acid first, control second, ± standard deviation as the paper reports it. One mark per incubator replicate, counted from the paper's weekly design.

More study details

Research question
Does humic acid in incubation water change fungal growth, bacterial communities and survival of rainbow trout eggs?
Experimental unit
Incubator units: four tray replicates and two jar replicates per group each week, so 12 tray and 6 jar replicates per group over the three weeks
Comparator
Untreated groundwater
Outcomes measured
Survival to eyed stage and hatch; visible fungal growth; water bacterial communities by 16S rRNA sequencing

Findings

Researchers incubated rainbow trout eggs in groundwater with or without the humic acid product at 0.005 mL per litre of water (5 mg/L in the published correction), from fertilisation to hatch, in two systems: stacked trays and jars. In trays, visible fungus was absent in treated units and present in controls, and survival to hatch was higher, 77.2 against 55.5 percent. In jars, survival did not differ, 62.5 against 70.9 percent; the authors attribute this to humic acid bound to manganese precipitate settling on the embryos. Treated tray water had lower bacterial diversity, with fewer Flavobacterium and Aeromonas. The two systems gave different results, so the finding applies to the incubation setting, not to feeding or general water treatment.

OutcomeComparison or resultInterpretation
Survival to hatch, trays77.2 ± 10.4 against 55.5 ± 16.1 percent (P ≤ 0.001)Higher with humic acid
Visible fungus, traysAbsent in treated trays; present in controlsObserved visually, not quantified
Survival to hatch, jars62.5 ± 27.6 against 70.9 ± 20.6 percent (P = 0.699)No statistically supported difference
Water bacterial communities, traysLower diversity; Comamonadaceae higher, Flavobacterium and Aeromonas lowerRelative abundance in water, not microbial load

Values are humic acid first, control second, ± standard deviation, as reported. Values are extracted from the source as reported; no raw data were available.

Interpretation and limits

What this record supports

Higher hatch survival and absence of visible fungus in stacked-tray incubation with the humic acid product at 0.005 mL per litre of water (5 mg/L in the published correction) in this facility.

What remains uncertain

  • Systems disagree. Jars showed no survival benefit, which the authors link to manganese precipitate in the groundwater.
  • Measurement. Fungus was assessed visually; bacteria were described by relative abundance from water filtered at 1.5 µm, which may miss smaller cells.
  • Transfer. An incubation-water result does not establish effects of dietary use or of other water applications.

Which part of the framework it informs

  • Environmental conditions

    The physical, chemical and management context.

    This record informs this area.
  • Microbial activity

    What microbial communities do within that context.

    This record informs this area.
  • Observable function

    What can be observed or measured in the host or wider system.

Informs environmental conditions and microbial activity, and shows why the application setting must be named. Incubation water, rearing water and feed are different questions.

Source, funding and review

Source type
Peer-reviewed publication (with a published correction)
Associated products
The study tested a preparation from the manufacturer that produces the formulations sold by Fulgenix Farms. Equivalence to a specific Fulgenix Farms product is not documented in this record.
Funding and relationships
Funded by the manufacturer of the tested preparation, which also supplied it. The authors state that the funder had no other involvement.
Review status
Prepared as an editorial summary. External scientific review has not been completed.
What was read
Full text and correction notice read on the publisher's pages.
Original title
Microbial control during the incubation of rainbow trout (Oncorhynchus mykiss) eggs exposed to humic acid
Authors
Chiasson M, Kirk M, Huyben D
Publication
Frontiers in Aquaculture 2:1088072, 19 January 2023
DOI
10.3389/faquc.2023.1088072
Correction notice
10.3389/faquc.2023.1252406
Summary prepared by
Carbon Biome Project
Date added
19 October 2026
Cite this summary
Carbon Biome Project. Humic acid in incubation water was followed by higher hatch survival in trays, but not in jars. Evidence library record, added 19 October 2026. carbonbiomeproject.com/evidence/chiasson-2023-humic-acid-trout-egg-incubation/

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